{"id":679,"date":"2017-12-17T17:49:05","date_gmt":"2017-12-17T16:49:05","guid":{"rendered":"http:\/\/www.residencegrandmere.com\/?p=679"},"modified":"2017-12-17T17:52:51","modified_gmt":"2017-12-17T16:52:51","slug":"carrees-au-chocolat-et-caramel-ricardo","status":"publish","type":"post","link":"https:\/\/www.residencegrandmere.com\/Res_wp\/2017\/12\/17\/carrees-au-chocolat-et-caramel-ricardo\/","title":{"rendered":"Carr\u00e9es au chocolat et caramel (RICARDO)"},"content":{"rendered":"

Ingr\u00e9dients:<\/u><\/p>\n

\u2022 150 g (1 tasse) de farine tout usage non blanchie
\n\u2022 75 g (3\/4 tasse) de flocons d\u2019avoine \u00e0 cuisson rapide
\n\u2022 2,5 ml (1\/2 c. \u00e0 th\u00e9) de bicarbonate de soude
\n\u2022 1 ml (1\/4 c. \u00e0 th\u00e9) de sel
\n\u2022 85 g (6 c. \u00e0 soupe) de beurre non sal\u00e9, ramolli
\n\u2022 210 g (1 tasse) de cassonade l\u00e9g\u00e8rement tass\u00e9e
\n\u2022 1 jaune d\u2019oeuf
\n\u2022 125 ml (1\/2 tasse) de sauce caramel au beurre sal\u00e9 maison ou du commerce
\n\u2022 140 g (5 oz) de chocolat noir, hach\u00e9<\/p>\n

\t\t\t\t\"Carres<\/p>\n

Pr\u00e9paration:<\/u><\/p>\n

    \n
  1. Placer la grille au centre du four. Pr\u00e9chauffer le four \u00e0 180 \u00b0C (350 \u00b0F). Beurrer et tapisser un plat de cuisson carr\u00e9 \u00e0 bords droits de 20 cm (8 po) d\u2019une bande de papier parchemin en le laissant d\u00e9passer sur deux c\u00f4t\u00e9s.
    \n<\/b><\/li>\n
  2. Dans un bol, m\u00e9langer la farine, les flocons d\u2019avoine, le bicarbonate et le sel. R\u00e9server.\n<\/li>\n
  3. Dans un autre bol, cr\u00e9mer le beurre avec la cassonade au batteur \u00e9lectrique. Ajouter le jaune d\u2019oeuf et fouetter jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne. \u00c0 la cuill\u00e8re de bois ou \u00e0 basse vitesse, incorporer les ingr\u00e9dients secs et m\u00e9langer jusqu\u2019\u00e0 ce que le m\u00e9lange soit grumeleux.\n<\/li>\n
  4. Presser les deux tiers de la p\u00e2te dans le fond du moule. Y \u00e9taler le caramel et r\u00e9partir 100 g\u00a0(3 1\/2 oz) du chocolat. Parsemer du reste de la p\u00e2te en crumble, puis du reste du chocolat\u00a0(40 g \/ 1 1\/2 oz).<\/li>\n
  5. Cuire au four 25 minutes ou jusqu\u2019\u00e0 ce que la p\u00e2te soit l\u00e9g\u00e8rement dor\u00e9e. Laisser refroidir compl\u00e8tement. Couper en carr\u00e9s.\n<\/li>\n
  6. Les carr\u00e9s se conservent dans un contenant herm\u00e9tique 1 semaine \u00e0 la temp\u00e9rature ambiante. <\/li>\n<\/ol>\n

    Merci \u00e0 Jacqueline St-Jean pour cette belle suggestion de dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients: \u2022 150 g (1 tasse) de farine tout usage non blanchie \u2022 75 g (3\/4 tasse) de flocons d\u2019avoine \u00e0 cuisson rapide \u2022 2,5 ml (1\/2 c. \u00e0 th\u00e9) de bicarbonate de soude \u2022 1 ml (1\/4 c. \u00e0 th\u00e9) de sel \u2022 85 g (6 c. \u00e0 soupe) de beurre non sal\u00e9, ramolli … Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-679","post","type-post","status-publish","format-standard","hentry","category-recettes-coquettes"],"_links":{"self":[{"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/posts\/679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/comments?post=679"}],"version-history":[{"count":4,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/posts\/679\/revisions"}],"predecessor-version":[{"id":684,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/posts\/679\/revisions\/684"}],"wp:attachment":[{"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/media?parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/categories?post=679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/tags?post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}