{"id":806,"date":"2020-01-21T16:29:36","date_gmt":"2020-01-21T15:29:36","guid":{"rendered":"http:\/\/www.residencegrandmere.com\/?p=806"},"modified":"2020-01-21T16:29:36","modified_gmt":"2020-01-21T15:29:36","slug":"biscuits-etoiles-au-butterscotch","status":"publish","type":"post","link":"https:\/\/www.residencegrandmere.com\/Res_wp\/2020\/01\/21\/biscuits-etoiles-au-butterscotch\/","title":{"rendered":"Biscuits \u00ab \u00c9toiles au butterscotch \u00bb"},"content":{"rendered":"\n\t<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n\t<ul>\n<li>1\/2 tasse de beurre ou de margarine<\/li>\n<li>1 tasse de grains de butterscotch<\/li>\n<li>2\/3 de tasse de sucre brun clair, bien tass\u00e9<\/li>\n<li>1 \u0153uf<\/li>\n<li>3\/4 de cuill\u00e8re \u00e0 th\u00e9 d\u2019extrait de vanille<\/li>\n<li>1 1\/3 tasse de farine tout usage<\/li>\n<li>\u00be cuill\u00e8re \u00e0 th\u00e9 de soda \u00e0 p\u00e2te<\/li>\n<li>\u00bd tasse de pacanes finement hach\u00e9es<\/li>\n<li>Gla\u00e7age \u00e0 la vanille (recette donn\u00e9e plus bas)<\/li>\n<\/ul>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-content\/uploads\/2020\/01\/biscuit-butterscotch.png\" alt=\"biscuit butterscotch\" itemprop=\"image\" height=\"188\" width=\"241\" title=\"biscuit butterscotch\" onerror=\"this.style.display='none'\"  \/>\n\t<h3><strong>Technique:<\/strong><\/h3>\n<h3>\nDans un po\u00ealon de grandeur moyenne, faire fondre \u00e0 feu doux et en brassant le beurre et les grains de butterscotch.<br \/>\nVerser ce m\u00e9lange dans un grand bol et ajouter le sucre brun, l\u2019\u0153uf et la vanille en battant jusqu\u2019\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. En m\u00e9langeant bien, ajouter la farine, le soda \u00e0 p\u00e2te et les noix. Laisser refroidir pendant environ 1 heure ou jusqu\u2019\u00e0 ce que la p\u00e2te soit assez ferme pour \u00eatre \u00e9tendue au rouleau \u00e0 p\u00e2te.<\/h3>\n<p>Faire chauffer le four \u00e0 375 F.<\/p>\n<p>Sur une planche \u00e0 p\u00e2tisserie, \u00e9tendre la p\u00e2te au rouleau sur une \u00e9paisseur de 1\/8 de pouce.<\/p>\nA l\u2019aide d\u2019un emporte-pi\u00e8ce en forme d\u2019\u00e9toile, d\u00e9couper la p\u00e2te. Placer les \u00e9toiles sur une plaque non graiss\u00e9e. Mettre au four et cuire de 8 \u00e0 10 minutes ou jusqu\u2019\u00e0 ce qu\u2019elles soient l\u00e9g\u00e8rement dor\u00e9es. Placer les sur un grill pour les faire refroidir compl\u00e8tement. Pendant ce temps, pr\u00e9parer le gla\u00e7age \u00e0 la vanille.<br \/>\n<strong><br \/>\nGla\u00e7age \u00e0 la vanille:<\/strong>\nDans un petit bol, d\u00e9poser et m\u00e9langer 1 cuill\u00e8re \u00e0 th\u00e9 de shorthening, 1 tasse de sucre \u00e0 glacer, \u00bc de cuill\u00e8re \u00e0 th\u00e9 d\u2019extrait de vanille et ensuite tout d\u00e9pendant de la consistance d\u00e9sir\u00e9e, 2 \u00e0 3 cuill\u00e9r\u00e9es \u00e0 table de lait.<br \/>\nFaire couler ce gla\u00e7age sur les biscuits \u00e0 partir du bout d\u2019une cuill\u00e8re.<br \/>\n<strong><br \/>\nDonne environ 4 douzaines.<\/strong>\n<p>Mme Brigitte Bastien<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 1\/2 tasse de beurre ou de margarine 1 tasse de grains de butterscotch 2\/3 de tasse de sucre brun clair, bien tass\u00e9 1 \u0153uf 3\/4 de cuill\u00e8re \u00e0 th\u00e9 d\u2019extrait de vanille 1 1\/3 tasse de farine tout usage \u00be cuill\u00e8re \u00e0 th\u00e9 de soda \u00e0 p\u00e2te \u00bd tasse de pacanes finement hach\u00e9es Gla\u00e7age &#8230; <a title=\"Biscuits \u00ab \u00c9toiles au butterscotch \u00bb\" class=\"read-more\" href=\"https:\/\/www.residencegrandmere.com\/Res_wp\/2020\/01\/21\/biscuits-etoiles-au-butterscotch\/\" aria-label=\"En savoir plus sur Biscuits \u00ab \u00c9toiles au butterscotch \u00bb\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","hentry","category-recettes-coquettes"],"_links":{"self":[{"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":2,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/posts\/806\/revisions\/810"}],"wp:attachment":[{"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.residencegrandmere.com\/Res_wp\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}